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Our Latest Reviews
Filet
Excellent! Melt in your mouth as always.
Filet
The filet was cooked to absolute perfection! Melt-in-your-mouth delicious. The Armagnac sauce complimented the meat well, but it's tender enough to eat plain.
Blackened Tuna
This dish has always been a winner for me. The seasoning is perfectly balanced and it has always been cooked just to the right temp. It is tempting to eat the whole filet but I always have some to carry home for a second dinner or lunch and it reheats very well.
Filet
My wife and I have been here numerous times. In fact, it's a tradition for Valentine's Day and Christmas (and sometimes New Year's). We (almost) always have one of their steaks (I with my favorite Horseradish encrustment and my wife with one of the other steak options). We always start with the "Shrimp and Scallops" appetizer (I think if we were asked to choose between an entree and an appetizer, we might just choose this over the steak :-) ). After dinner, it is inevitably the creme Brule, which has spoiled us for any other creme Brule.
Charcuterie Board
We ordered several different items such as mussels, steaks (with blue cheese crust). But the one item that was simply divine was the charcuterie board! It had so many amazing items on it from fresh honeycomb to nuts, it was not your typical cheese and meat tray. Very high end selection. You definitley got what you paid for... Well done!
New York Strip
Cooked perfectly! Medium rare and indeed it was. My side was the risotto and I added mushroom. Great dish. Kudos to our server as well.
Filet
Best Monday dinner ever! Crab cakes had the great crunch with almost no filler. Fillet ordered medium rare with a note of more rare. Perfection! Excellent service and atmosphere.
Filet
The filet was cooked perfectly, wonderful flavors.
Filet Mignon
It was amazing! And the butter that was on stop made it just melt in your mouth! Best steak I've had!
The Ambassador
I loved this drink so much I went out and bought all the ingredients to make one. Haven't done it yet as I need to figure out the quantities per item. This drink is pure bliss!
PAST DRAWING WINNERS
December 2022:
Coming soon
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
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Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
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Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
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Carol, Stroud's BBQ
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July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
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March 2020:
Theresa, Woody's Crab House
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February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
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September 2019:
Amanda, Home Restaurant
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Jennifer, Mark's City Grill
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Rebecca, Frank Gourmet
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